Hotel Hananomaru in Minami-Chita Hot Springs opens an annex with a concept of Japanese modern resort.
Suigun (medieval naval forces) and San-Eiketsu (the three 16th-century heroes)
The floor is designed with the theme of Kuki Suigun, an origin of Senga Suigun (”Senga” Naval Force of Chita), versus Murakami Suigun, and the three 16th-century military rulers of Japan: Nobunaga, Hideyoshi and Ieyasu.
Healing of the Southeast Asian sea
Guests are received in the Japanese modern resort room with a large aquarium, designed with an image of the exotic culture drifted here over Kuroshio (Japan Current).
A creative cuisine with use of the rich seasonal seafood from Ise Bay and Mikawa Bay to enhance friendly atmosphere.
Selected by Chef Toshio Kanazawa
The seasonal fishs, namely red snapper, flounder, conger eel, rockfish, and blowfish that are the landings at Toyohama fishing port, which boasts the largest scale in Aichi Prefecture, and the selected vegetables that have been nurtured in the fertile earth of Chita Peninsula, are served as carefully finished dishes of “creative Japanese cuisine”, removing the stereotypes of the Japanese cuisine, not only tasty but enjoyable in appearance and texture.
Japanese-western suite room with an open-air bath
[2 suite rooms] *4 persons/room
Please spend a blissful time, viewing the sea of Ise Bay that spreads in front of the room.
Twin bedroom with an open-air bath
[5 twin bedrooms] *2 persons/room
Please experience the extraordinary in the spacious room and open-air bath of the Japanese modern taste.
Twin bedroom with a luxury bath and a home theater display
[3 twin bedrooms] *2 persons/room
The luxury bus and the home theater decor in the rooms affording you the cozy resort feeling.
